Guidelines for Brewing with a Six Cup Pour Over
Your Six Cup Pour-Over Brewer
Coffee: 37 grams set at medium grind
Water: 672 grams or milliliters at 200 °F / 93.5 °C for brewing Additional water at 200 °F / 93.5 °C for preheating
Filters: #6 size
Gram scale (1 gram = 1 milliliter)
Brewing time: Between 4 and 5 minutes
Step 1 Begin with clean equipment.
Step 2 Place filter in pour-over brew basket and set on top of decanter. Preheat by pouring hot water through it. Discard this water.
Step 3 Place the brew basket with filter on a cup, and put everything on the scale. Add the coffee to the filter and then tare the scale.
Step 4 Start the timer and pour 80 grams of water over the coffee. Make sure to saturate all the grounds thoroughly.
Step 5 Allow to bloom for 30 seconds.
Step 6 Continue to slowly pour the remaining 592 grams of hot water over the coffee for the next 4:30 to 5 minutes, keeping the brew basket halfway filled with water during the brew process.
Step 7 When all the water has been poured over the grounds and the filter has begun to drip very slowly, remove and discard
Step 8 Enjoy!