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Guidelines for Brewing with a Six Cup Pour Over

PARAMETERS:

 

Your Six Cup Pour-Over Brewer

 

Coffee:    37 grams set at medium grind

Water:    672 grams or milliliters at 200 °F / 93.5 °C for brewing Additional water at 200 °F / 93.5 °C for preheating

Filters:    #6 size

Gram scale    (1 gram = 1 milliliter)

Brewing time:    Between 4 and 5 minutes

 

Step 1   Begin with clean equipment.

 

Step 2    Place filter in pour-over brew basket and set on top of decanter. Preheat by pouring hot water through it. Discard this water.

 

Step 3    Place the brew basket with filter on a cup, and put everything on the scale. Add the coffee to the filter and then tare the                           scale.

 

Step 4    Start the timer and pour 80 grams of water over the coffee. Make sure to saturate all the grounds thoroughly.

Step 5    Allow to bloom for 30 seconds.

 

Step 6    Continue to slowly pour the remaining 592 grams of hot water over the coffee for the next 4:30 to 5 minutes, keeping the                         brew basket halfway filled with water during the brew process.

 

Step 7    When all the water has been poured over the grounds and the filter has begun to drip very slowly, remove and discard

                 the filter.

 

Step 8    Enjoy!

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