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Guidelines for Brewing with a Two Cup Pour Over

PARAMETERS:

 

Your Two-Cup Pour-Over Brewer

 

Coffee:    22grams set at medium-fine grind

Water:    400 grams or milliliters at 200°F / 93.5°C for brewing Additional water at 200°F / 93.5°C for preheating

Filters:    #2 size

Decanter

Gram scale    (1 gram = 1 milliliter)

Brewing time:    Between 2:30 and 3 minutes

 

Step 1    Begin with clean equipment.

 

Step 2    Place filter in pour-over brew basket and set on top of decanter. Preheat by pouring hot water through. Discard this water.

 

Step 3    Place the brew basket with filter on a cup, and put everything on the scale. Add the coffee to the filter and then tare the scale.

Step 4    Start the timer and pour 50 grams of water over the coffee. Make sure to saturate all the grounds thoroughly.

Step 5    Allow to bloom for 30 seconds.

 

Step 6    Continue to slowly pour the remaining 350 grams of hot water over the coffee for the next 2:30 to 3 minutes, keeping the                           brew basket halfway filled with water during the brew process.

 

Step 7    When all the water has been poured over the grounds and the filter has begun to drip very slowly, remove and discard the                        filter.

 

Step 8    Enjoy!

 

 

 

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